1 Bunch Cilantro
2/3 c White Vegetable Stock, below
1/4 c Lemon Juice
1 tb Crushed red pepper
1/4 c Minced ginger root
10 Garlic cloves
Black pepper, to taste 1 1/4 lb Firm tofu, drained, and cut
Lengthwise 4 1-in steaks” 1 Small fresh pineapple
1/2 Jalapeno pepper, minced
4 Thin avocado slices, garnish
About 3 1/2 hours before serving: 1. From bunch of cilantro, remove 4 springs to use as garnish later. Chop remaining cilantro to make 1/2 C set aside 1 T
for salsa. 2. In medium-sized baking dish, combine chopped cilantro and next 6 ingredients add tofu. Marinate 2 hours at room temperature. 3. About
1-1/4
hours before serving, peel pineapple then finely chop. In serving bowl, combine pineapple, jalapeno pepper, and reserved 1 T chopped cilantro. 4. Prepare outdoor grill. 5. Lightly oil grill place tofu on grill over medium heat reserve marinade. Grill tofu until lightly browned, brushing frequently with marinade and turning once with a pancake turner. 6. Serve tofu with pineapple mixture. Garnish with cilantro and avocado if desired. Makes 4 servings. TO BROIL IN OVEN: Follow steps 1 through 3. Preheat broiler. Lightly oil rack in broiling pan place tofu on rack broil about 6-8 minutes until lightly browned, brushing frequently with marinade and turning once with pancake turner.
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The post
Tofu Steaks With Pineapple Salsa
appeared first on Free Cooking Recipes.
