Two Peas With Turmeric And Mint

1/2 lb Snap peas

2 ts Margarine

1 ea Cl Garlic, peeled and minced

1 tb Lemon juice

1/8 ts Salt

1/3 lb Snow peas

1 ts Olive oil

1/4 ts Tumeric

1 tb Mint, fresh, finely chopped

1 x Black pepper to taste

Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds add the snow peas and time 1 minute. Drain and rinse with

cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and saute 1 minute. Add the tumeric and lemon juice swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immedietely.

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Two Peas With Turmeric And Mint